Testimonial
Testimonial
“Anjali Cooking School: Elevating Veggie Delights, One Plate at a Time!”
What They Say About Us
Anjali Cooking School (ACS) based on the value of Promoting Vegetarianism and Ahimsa, was started by Mrs. PUSHPA TATED in 1987 with the hope to help the less privileged section of the society, to start their career in Food and Catering Industry
4.8/5
4.8/5
Costumer's Rating
I am glad to know that Anjali Cooking School, Bangalore is publishing a book “shudh shakabari vyanjan kala” to commemorate that 2063 janam kalyanak year of lord Mahavira.
I hope that publication highlighting the importance of vegetarian food would go a long way to promote great ideas of lord Mahavira’s non-violence which remain ever relevant.
I wish the Anjali Cooking School all success.
Date – 15-01-2005
Shri Bhairon Singh Shekhawat
Hon'ble Former Vice President India
I came to know about the Anjali cooking school through The Hindu newspaper. I was in a short visit to India and was very interested in learning some advanced cooking. It was a wonderful experience learning vegetarian cooking with its latest teaching techniques and with a very good and friendly teacher.
First I joined the classes from 29 Dec for Chinese, North Indian cooking vegetable classes., Napkin folding, Ikebana and hair style classes. Pushpa’s teaching was so good that I ended up taking few more classes like Rice Dishes, Soups, Bengali Sweets, Special Curries,Stuffed Dishes, Special Dals etc.,
The cooking classes which I took were very self-satisfying, helpful in our social circle in addition to giving lots of pleasure while cooking with its easy to follow recipe and giving lots of fun for our families and friends with a restaurant-style delicious and healthy meal. I am taking all the recipe books with me to the USA.
Nisha S Mehta
Student from USA (NRI)
Graham and I are both cooks and until we came to India we were working at vegetarian restaurant in Brighton, England. We were both very keen to learn.
more about Indian food fortunately we managed to find Kantilal and Pushpa’s cookery school on internet. They welcomed us into their home every day for one very enjoyable week. The course was very informative, interesting and fun. It has shown us just how amazing and diverse Indian food really is.
We go away better cooks than we were before.
Thank you very much Kantilal and Pushpa for your warm hospitality and excellent classes. Take care and good luck.
Graham & Katrina
Chef from Australia
I’m Jinhee from South Korea. Last year I was tripped India, and have interested Indian food that’s why I came to India again. When I had arrived India (Bangalore) I couldn’t find any cooking school to teach me.
So I went to book store and found some great books about Indian food that are made by Mrs. Tated. And I saw the address on the back side of the book I contacted the school, and started cooking!! How nice is This school is good for Vegetarians Is very healthy for you.
You can cook healthier after learning. Mr. Tated, Mrs. Tated and their family were really very nice and kind. You must be like them if you meet them. Now I am going to Korea, but I’ll return to India and this school for learning another wonderful dishes!!
Jinhee
Student from South Korea
Anjali Cooking School wonderfully combines culinary arts, empowerment and awareness among the masses about vegetarianism, which is truly the need of the day.
The schools effort in working towards the up-liftment of poor and middle class women. through free cookery courses is commendable. I extend my good wishes for the success of ACS.
Date – 10-03-2002
Ananth Kumar
Hon'ble Former Minister of Urban development and Poverty Elevation Government of India
मुझे यह जानकर प्रसन्नता है की अंजलि कुकिंग स्कूल, बैंगलोर की ओर से भगवन महावीर के २६०३ वे जन्म कल्याणक वर्ष के अवसर पर “शुद्ध शाकाहारी व्यंजन कला” शीर्षक एक पुस्तक का प्रकाशन किया जा रहा है.
अहिंसा को परम धर्म के रूप में स्थापित करने वाले भगवन महावीर ने हमारे खान पान और रहन सहन को भी अहिंसक जीवन शैली से अनुप्राणित किया है. शुद्ध शाकाहार के प्रति वातावरण तैयार करने का अभिप्राय केवल जीव हिंसा को रोकना ही नहीं है, अपितु समाज को वैचारिक उचाईयां प्रदान करना है. तामसिकता को त्याग कर मनुष्य अपना जीवन सात्विक बनाये इसी में मनुष्य जन्म की सार्थकता है.
मैं अंजलि कुकिंग स्कूल को हार्दिक बधाई एवं शुभकामनाएं प्रेषित करती हूँ.
Date – 22-03-2005
Vasundhara Raje Sindhiya
Hon'ble Former Chief Minister Rajasthan
COOKING is a unique art….. and….. in India, where one finds unity in diversities, one can also enjoy diversified and delicious dishes in different parts…. however in these diversities, one thing remains unshakable, our commitment towards VEGETARIANISM….. More or less Indians have remained vegetarians because we have been groomed in such a culture where NON VIOLENCE flows in the veins of people and today even the world has taken note of our grand philosophy and VEGETARIANISM is gaining ground. even in traditional meat eating countries.
I convey my warm wishes to Anjali Cooking School, Bangalore.
Date- 24-01-2006
Shri Narendra Modi
Hon'ble Chief Minister Gujrat
“Anjali Cooking School has done yeoman service in training women in cooking and pursuing them to start their own career thereby empowering women with more power and knowledge. My congratulations”, said the chief Minister.
He had wished Anjali Cooking School’s new venture all success.
Date- 16-03-2002
Shri S. M. Krishna
Hon'ble Former Chief Minister. Karnataka
Anjali Cooking School
We have been giving training to our students of age from 10 years to 70 years, girls, boys, Men, Women from the last 35 years. In the list of our students are Lady Doctors, Engineers, Lawyers, College Students, House Wives, Chefs, Foreigners etc. Our wishes Hunger free World, Slaughter Houses free Word, A peaceful World. We have trained about one Lakhs students in Pure Vegetarian Cooking. Still, our journey continues.
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