Pantua

Ingredients:
1.paneer 125 grams
2.khoa 125grams
3.cardamom seeds 2 tea spoon
4.sugar 200 grams
5.water 100 ml
6.Rose Essence few drops
7.Oil For deep frying


Method:
1.Heat water and sugar in a pan,make syrup of one thread consistency on medium flame,remove from fire.
2. Grate paneer and khoa,mix well and knead to a smooth dough.
3. Make small balls from the dough shape each ball into half moon add one cardamom seed,into each pantua.
4. Deep fry over medium flame till golden brown.
5. Toss into the syrup.
6. Sprinkle essence on the top.

Sayur loday

Ingredients:
1. Carrots, cut into strips 2 nos.
2. Cabbage shredded 50 grams
3. French beans 25 grams
4. Bamboo shoots(chopped) 50 grams.
5.Capsicum, cut into strips 1 no.v
6. Garlic 3 cloves
7. Shallots,chopped 5 no.
8. Chilli powder 1 tsp
9. Coconut,grated(fresh) 1/2 tsp
10. Water,hot 1 cup
11. Salt 1tsp
12. Sugar 1tsp
13. Oil 2 tsp


METHOD
1. Add little water into chilli powder and make a paste.
2. Add 1 cup water into grated fresh coconut,squeeze for milk,remove pulp.
3. Heat oil in a wok add shallots and garlic,fry for 1 minute.
4. Add chilli paste and fry for few seconds.
5. Add capsicum and fry for few seconds.
6. Add 50-60 ml. Coconut milk, sugar and salt. Simmer for few minutes.
7. Add remaining vegetables, stir well, add remaining coconut milk, stir continuously bring to boil, simmer for 5 minutes. 8. Serve hot.

Paneer Surprise

Ingredients:
1. Paneer, cut into 1” cubes 200 grams
2. Bengal gram flour 150 grams
3.Curd 150 grams
4. Red chilli powder 2 tea spoons
5. turmeric powder 1/4 tea spoons
6. Garlic paste 1/2 tea spoons
7. Roasted cumin powder 1/2 tea spoons
8. Garam masala 1 tea spoons
9. Salt 1 tea spoon
10. Black salt 1/4 tea spoons
11. Coriander leaves 25 grams
12. Mint leaves 10 no.
13. Amchur powder 1/2 tea spoons
14. Green chillies 3 no.
15. Sugar 1/2 tea spoons
16. oilfor frying


Method:
1. Grind coriander leaves, mint leaves and green chillies.
2. Bet curds.
3. Mix all items except paneer pieces and oil.
4. Dip paneer pieces in the above batter and keep aside for 1 hour.
5. Heat oil in a pan.
6. Deep fry paneer pieces.
7. serve hot